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Filipino Enough? The #FKEDUP Team Questions the Question in Boston

Filipino Enough? The #FKEDUP Team Questions the Question in Boston

In this two-part lookback of the first #FKEDUP live collaboration in Boston this past February, Errant Diner, Paolo Espanola, and Filipino Kitchen's Sarahlynn Pablo reflect on the team’s brunch pop-up and participation in a regional conference for Asian-American college students.

Eating the Crab Mentality: Collaboratin' in Boston and Beyond

Eating the Crab Mentality: Collaboratin' in Boston and Beyond

With a workshop at the East Coast Asian American Student Union annual conference at Harvard University and a pop-up brunch the following day, a collaboration of strong, successful Filipino Americans prove that the crab mentality is only worth eating.

My Milkfish Brings All The Girls To The Yard

My Milkfish Brings All The Girls To The Yard

If we truly are what we eat, then I'm Bangus- otherwise known as Milkfish. But I'm not that sanitized, boneless small version you see at restaurants. I'm grown. I'm full-flavored and I'm prickly as hell. See that's the thing with me and Bangús: It will take some patience and effort to enjoy the unique taste we bring.

The 5 Biggest (Un)-Trends in Filipino Food for 2015

The 5 Biggest (Un)-Trends in Filipino Food for 2015

There’s a reason critics have been calling us “the next big trend” for several years in a row now and we believe it’s precisely because we aren’t a trend in the traditional sense of the word. A trend by definition after all, is a fleeting thing, and we believe Filipino Cuisine is here to stay.

Hungry For More: Best Eats of 2014

Hungry For More: Best Eats of 2014

Though all our meals of 2014 were amazing in their own right, a select few dishes stood above the rest. Whether the dishes were new-to-us Filipino dishes, interesting twists on familiar classics or the classics done masterfully, certain ones we replay in our memory with a genuine desire to experience those dishes again and rejoin with friends, new and old alike. Natalia and I are hungry for more of these top Filipino dishes of 2014.