“What are we calling this thing?” Chrissy asked, referring to the pop-up’s title.
“BAGO!!” Sarahlynn saw my blank stare and clarified, “That means ‘new’ in Tagalog.”
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Maddy's Dumpling House
Though all our meals of 2014 were amazing in their own right, a select few dishes stood above the rest. Whether the dishes were new-to-us Filipino dishes, interesting twists on familiar classics or the classics done masterfully, certain ones we replay in our memory with a genuine desire to experience those dishes again and rejoin with friends, new and old alike. Natalia and I are hungry for more of these top Filipino dishes of 2014.
True to her eponymous dinner series name, Chef Chrissy Camba, over the course of three days, stuffed and rolled and steamed and fried little parcels of thin skin wonton wrappers and spongey rice flour dough full of tasty Filipino Christmas goodness. If that isn't the Christmas spirit, then I don't know what is.