Though she is best known for her accomplishments in New York City, restaurateur Nicole Ponseca’s roots reach back to California. Last autumn, Nicole shared stories of her SoCal childhood with Filipino Kitchen. In this edition of Pinoy Food for the Soul, Nicole relates how her earliest memories of Filipino food replay today at Jeepney, and tells us the new memories they’re making at both restaurants that she loves most.
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If we truly are what we eat, then I'm Bangus- otherwise known as Milkfish. But I'm not that sanitized, boneless small version you see at restaurants. I'm grown. I'm full-flavored and I'm prickly as hell. See that's the thing with me and Bangús: It will take some patience and effort to enjoy the unique taste we bring.
Though all our meals of 2014 were amazing in their own right, a select few dishes stood above the rest. Whether the dishes were new-to-us Filipino dishes, interesting twists on familiar classics or the classics done masterfully, certain ones we replay in our memory with a genuine desire to experience those dishes again and rejoin with friends, new and old alike. Natalia and I are hungry for more of these top Filipino dishes of 2014.