Viewing entries tagged
New York City

I Would Just Go: Chef Björn DelaCruz, Manila Social Club, Brooklyn, New York

I Would Just Go: Chef Björn DelaCruz, Manila Social Club, Brooklyn, New York

“If you crash on that motorcycle, make sure you die.”

It’s a philosophy he applies to all areas of life, not least of which is managing the restaurant he runs with his brother Sam and his sister Toki. The sibling team opened their doors this spring and haven’t stopped since. We swung by for a visit in June.

Purple Yam Brooklyn: A Photo Essay

Purple Yam Brooklyn: A Photo Essay

Can’t say we blame Ingrid van Eeghem, owner of de Karpendonkse Hoeve, a Michelin-starred restaurant in the Netherlands, for inviting Chef Romy Dorotan and Amy Besa of Purple Yam Brooklyn and Malate to be guest chefs for a week. We got hooked on Purple Yam when we visited Brooklyn last fall. The food was phenomenal, not to mention what Chef Romy had to say about it.

Pig & Khao: A One-Stop Southeast Asian Food Tour by Chef Leah Cohen, New York City

Pig & Khao: A One-Stop Southeast Asian Food Tour by Chef Leah Cohen, New York City

Chef Leah Cohen is working to get the cuisines of Southeast Asia out into the dining world, at her New York City restaurant. At Pig & Khao, Chef-owner Leah taps into her Filipino-American heritage, her travels and professional experience in Southeast Asia to showcase Filipino cuisine alongside its Southeast Asian counterparts. 

Pinoy Food for the Soul: Nicole Ponseca, Maharlika and Jeepney, New York City

Pinoy Food for the Soul: Nicole Ponseca, Maharlika and Jeepney, New York City

Though she is best known for her accomplishments in New York City, restaurateur Nicole Ponseca’s roots reach back to California. Last autumn, Nicole shared stories of her SoCal childhood with Filipino Kitchen. In this edition of Pinoy Food for the Soul, Nicole relates how her earliest memories of Filipino food replay today at Jeepney, and tells us the new memories they’re making at both restaurants that she loves most.

My Milkfish Brings All The Girls To The Yard

My Milkfish Brings All The Girls To The Yard

If we truly are what we eat, then I'm Bangus- otherwise known as Milkfish. But I'm not that sanitized, boneless small version you see at restaurants. I'm grown. I'm full-flavored and I'm prickly as hell. See that's the thing with me and Bangús: It will take some patience and effort to enjoy the unique taste we bring.

Hungry For More: Best Eats of 2014

Hungry For More: Best Eats of 2014

Though all our meals of 2014 were amazing in their own right, a select few dishes stood above the rest. Whether the dishes were new-to-us Filipino dishes, interesting twists on familiar classics or the classics done masterfully, certain ones we replay in our memory with a genuine desire to experience those dishes again and rejoin with friends, new and old alike. Natalia and I are hungry for more of these top Filipino dishes of 2014.