Can’t say we blame Ingrid van Eeghem, owner of de Karpendonkse Hoeve, a Michelin-starred restaurant in the Netherlands, for inviting Chef Romy Dorotan and Amy Besa of Purple Yam Brooklyn and Malate to be guest chefs for a week. We got hooked on Purple Yam when we visited Brooklyn last fall. The food was phenomenal, not to mention what Chef Romy had to say about it.
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Purple Yam Brooklyn
Though all our meals of 2014 were amazing in their own right, a select few dishes stood above the rest. Whether the dishes were new-to-us Filipino dishes, interesting twists on familiar classics or the classics done masterfully, certain ones we replay in our memory with a genuine desire to experience those dishes again and rejoin with friends, new and old alike. Natalia and I are hungry for more of these top Filipino dishes of 2014.