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Ray Espiritu

Rice and Shine: Anatomy of a Pop-Up Brunch for Dinner

Rice and Shine: Anatomy of a Pop-Up Brunch for Dinner

Filipino Kitchen started in my kitchen -- a long time ago, on a different blog -- with a bowl of lugaw that became my most visited post. The idea of spinning off a Filipino food website that linked culture to cuisine to current events and history brewed and simmered in the long polar vortex-frequent winter of 2013-2014, as Natalia and I made dinners in, steeling against the cold. Although the starting point for Filipino Kitchen was a multimedia blog, the immediate satisfaction of working with our hands, cooking our food together and eating together as a celebration of our culture is where we really started. Natalia and I always had catering, popup dinners, farmers' markets and cooking classes in our broader vision. Though after only two weeks of publishing our first blog post, opportunity came a' Tweeting.