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Something Gained: Chef Bryan Collante

Something Gained: Chef Bryan Collante

If in translation something is lost, can something new be gained, too? Photo essay from Chef Bryan Collante's Chicago pop-up dinner, "Lost in Translation," with Dinner Lab on February 4, 2016.

Purple Yam Brooklyn: A Photo Essay

Purple Yam Brooklyn: A Photo Essay

Can’t say we blame Ingrid van Eeghem, owner of de Karpendonkse Hoeve, a Michelin-starred restaurant in the Netherlands, for inviting Chef Romy Dorotan and Amy Besa of Purple Yam Brooklyn and Malate to be guest chefs for a week. We got hooked on Purple Yam when we visited Brooklyn last fall. The food was phenomenal, not to mention what Chef Romy had to say about it.

Back to Boston: Pamangan! Series Throws Down in Bean Town

Back to Boston: Pamangan! Series Throws Down in Bean Town

Ellie Tiglao and her brother RJ of Kulinarya have been hosting their Pamangan! Filipino pop-up dinner series in the Boston area since August 2014. The dynamic duo of sibling chefs holds down a coast-to-coast collaboration: RJ lives in the San Francisco Bay Area and commutes to Boston once a month for each event.

Bad Saint Reaches Kickstarter Goal to Open Filipino Restaurant in DC

Bad Saint Reaches Kickstarter Goal to Open Filipino Restaurant in DC

Genevieve Villamora's description of the build-out phase of their new restaurant is an apt metaphor for the 'Bad Saint' way of doing things: opening up to a community and inviting them in with two pop-ups and the crowdfunding campaign; digging in deep in researching our cuisine and history and finding the right team to tell those stories with food.

Chicago's Newest Popup is Oxtail Filipino Inspired

Chicago's Newest Popup is Oxtail Filipino Inspired

Oxtail Filipino Inspired is the latest arrival on Chicago’s Filipino food scene. The brainchild of Chef Rampelle Aguilar and his brother-in-law Chef Ben Sussman, Oxtail aims to put a contemporary twist on familiar Pinoy dishes.