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How to Make Bagoong

How to Make Bagoong

Sure, I may rarely, if ever, make bagoong myself in Chicago, but there’s something comforting in knowing that I know how. Bagoong, the funky, fermented seafood paste, is a mainstay of any Filipino’s kitchen. It’s a salty, aged, rich fish flavor… The blue cheese of the seas. 

The Secret to Great Halo-Halo

The Secret to Great Halo-Halo

It's a secret to making the Filipino cold dessert that's in plain sight. But sadly it's one secret that many a Filipino joint has horribly overlooked.