Doughnut bar. Including ube, buko pandan, gin and calamansi... JUST ANNOUNCED! Available for pre-order only, the Golden Cristal Ube donut!

Kare kare meat pie. Pulled oxtail braised meat in savory peanut-achiote sauce tucked in a puff pastry

Chilled pancit salad. Thin, rice vermicelli noodles, shrimp, tofu, fish cake, julienned market vegetables, “XO” sauce

Pork belly adobo taco. Chicharron dust, cotija cheese, pico de gallo, corn tortilla

Duck confit adobo rice bowl. Soy and rice vinegar with garlic rice, seasonal vegetables, scallions

Filipino BBQ Jackfruit “Carnitas” tacos. Savory marinated jackfruit, macerated tomato, crispy onions, corn tortilla

 

Puto pao. A steamed cake stuffed with shredded pork asado (Chinese Filipino style stew)

Longganisa sliders. Housemade Filipino-style sausage, housemade ube bun, achara

Manok sa gata (coconut milk stewed chicken). Ginger, bagoong (fermented shrimp paste), seasonal vegetables and steamed rice

Coconut milk shrimp tacos. Red cabbage slaw, red onion on a corn tortilla  

Filipino-style pork BBQ tostada. With cabbage slaw, calamansi aïoli

Potato and onion lumpia (egg roll). With crushed peanut sauce

Bibingka brulee. Rice flour cake cooked in banana leaves, torched caramel, dulce de leche, citrus

Turon cupcakes. Banana leaf wrapped cupcake with caramelized plantains, jackfruit

Bibingka ube waffle with leche condensada. Steamed fluffy rice flour and purple yam waffle with condensed milk

Halo halo. Shaved ice dessert with condensed milk and an assortment of sweet toppings

* All menu items are subject to change *

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