Longganisa Lumpia with 3 Sawsawan: sweet spicy pork sausage-stuffed crunchy eggrolls and dipping sauces

Goto: Pinoy-style rice porridge, gingered tripe, salted duck egg

Laing dumpling: taro leaf, coconut milk, smoked shrimp, lunchbox pepper relish, crispies

Adoboloko sliders: Soy-vinegar-garlic-bay leaf braised pork with atsarang salad (pickled green papaya and carrots), in pan de sal bun (classic Filipino bread roll)

Kare Kare Siopao, braised oxtail in savory peanut sauce in a rice-flour steamed bun

Pork Adobo with Pineapple Slaw stuffed cream puff

Sisig fries: Citrus-soy marinated grilled pork over fries, topped with “Urb” sauce aioli, yams, cilantro

Crispy Pata tacos (deep-fried pork), chicken liver and garlic-vinegar sauces, pickled onions & tomato

Pancit Palabok: rice noodles topped with achuete seasoned gravy, tofu, sautéed Napa cabbage, egg and topped with chicharon, and tinapa (smoked fish)

Lechon Lechon (shredded, roasted pork) lettuce wraps, mango-tomato salsa, calamansi dressing. Photo courtesy of Chef Joelen Kenny.

Lechon Lechon (shredded, roasted pork) lettuce wraps, mango-tomato salsa, calamansi dressing. Photo courtesy of Chef Joelen Kenny.

Lechon (shredded, roasted pork) lettuce wraps, mango-tomato salsa, calamansi dressing

Sinuglaw: Sinugba (grilled, marinated pork belly) and salmon kinilaw (light cane vinegar cured, marinade of Thai chiles, coconut milk)

Bibingka (sweet rice cake cooked in banana leaves) with Ube Macapuno (purple yam, sport coconut) OR salted egg & cheese

Caramel cake, Turon ice cream (ripe banana, jackfruit)

Ube olive oil cake

Maja Blanca Espesyal (coconut and condensed milk pudding with sweet corn) stuffed cream puffs

Milk tea stuffed cream puffs

Tropical cupcake trio: mango, ube, buko pandan (young coconut and sweet, nutty herbs)

Tropical cupcake trio: mango, ube, buko pandan (young coconut and sweet, nutty herbs). Photo courtesy of Chef Joelen Kenny.

Tropical cupcake trio: mango, ube, buko pandan (young coconut and sweet, nutty herbs). Photo courtesy of Chef Joelen Kenny.

Cascaron: Sticky rice donut balls, filled with shredded coconut, caramel glaze

Cascaron: Sticky rice donut balls, filled with shredded coconut, caramel glaze. Photo courtesy of Chef Rob Menor.

Cascaron: Sticky rice donut balls, filled with shredded coconut, caramel glaze. Photo courtesy of Chef Rob Menor.

Ube coconut stuffed cream puff

Halo-halo, shaved-to-order ice dessert with leche flan (crème caramel), condensed milk, nata de coco, red beans, topped with pinipig (pounded rice flakes)