EPIC FEAST BY CHEF AC BORAL CAPS OFF OPENING WEEKEND OF FILIPINO AMERICAN HERITAGE MONTH IN CHICAGO, OCTOBER 3 (september 29, 2016)
TORONTO-BASED FILIPINO ARTISTS DATU AND HATAW MAKING US-DEBUT PERFORMANCE AT KULTURA, FILIPINO AMERICAN FOOD & ARTS FESTIVAL, OCTOBER 2 (september 26, 2016)
GOLDEN CRISTAL UBE DONUT FROM NYC’S MANILA SOCIAL CLUB AVAILABLE AT KULTURA, FILIPINO AMERICAN FOOD & ARTS FESTIVAL, OCTOBER 2 (september 22, 2016)
FILIPINO KITCHEN PARTNERS WITH FILIPINO AMERICAN NETWORK CHICAGO TO PRESENT ADOBOFEST AT THE SECOND ANNUAL KULTURA FESTIVAL (SEPTEMBER 20, 2016)
FILIPINO CHEFS PRESENT MOUTH-WATERING FILIPINO MENU FOR 2nd ANNUAL KULTURA FOOD & ARTS FESTIVAL, OCTOBER 2 (September 17, 2016)
They Really Like Us!
Filipino Kitchen uses Philippine cuisine to connect Filipinos everywhere with our cultural heritage and the possibilities of our shared future. Based in Chicago, we cook and share our delicious cuisine at popup meals and food events. On our website, Filipino Kitchen documents with photography, interviews, stories and recipes from the makers and appreciators of Filipino cuisine and its continuing evolution. We hope to lead a long-coming renaissance of Filipinos by connecting across the diaspora with our shared love and pride of our food. The masterminds and masterhearts behind Filipino Kitchen are two Filipino Americans and an honorary Filipino: writer Sarahlynn Pablo, photographer Natalia Roxas-Alvarez and project manager Caitlin Preminger. Filipino Kitchen is online at http://filipino.kitchen and on Facebook, Instagram, Twitter and Snapchat.