Filipino Kitchen uses Philippine cuisine to connect Filipinos everywhere with our cultural heritage and the possibilities of our shared future. Based in Chicago, we cook and share our delicious cuisine at pop-up dining events and the annual Filipino food and arts festival, Kultura. On our website, Filipino Kitchen documents with photography, interviews, stories and recipes from the makers and appreciators of Filipino cuisine and its continuing evolution. We hope to lead a long-coming renaissance of Filipinos by connecting across the diaspora with our shared love and pride of our food. The masterminds and masterhearts behind Filipino Kitchen are two Filipino Americans: writer Sarahlynn Pablo and photographer Natalia Roxas. Filipino Kitchen is online at http://filipino.kitchen and on Facebook, Instagram and Twitter.