Viewing entries tagged
filipino food

Cook This: Filipino Chicken Adobo

Cook This: Filipino Chicken Adobo

The idea of adobo Filipino-style is that you simultaneously marinade and cook down the meat so its essences flavor the sauce.

How to Make Lugaw, a Filipino Rice Porridge

How to Make Lugaw, a Filipino Rice Porridge

Lugaw is a Filipino rice porridge. Lugaw works as an excellent base for any kind of meat or seasonings, similar to congee. When you’re sick it’s perfect: warm, filling, and mushy. You don’t even have to chew very much. I like my lugaw with chicken, ginger and lemon.