Sarap Detroit is a pop-up restaurant concept that serves Filipino-inspired, from scratch, farm-to-table fare in southeast Michigan. Dorothy Hernandez and Jake Williams are adding their own creativity and spin to Dorothy's childhood favorites. The duo aims to take traditional dishes to a new level with culinary sophistication and execution while staying true to the culture. They hope that by exploring Filipino food through their dinners and events, they can bring this underrated cuisine to a wider audience. Sarap is dedicated to the vision of a healthy, sustainable food system and aims to be a collaborative, active member of the broader food movement in Detroit by using as much local and seasonal ingredients as possible in its inspired interpretations. By day (and sometimes night), Dorothy is a journalist and Jake is a chef.